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  2. Pyrrolidine - Wikipedia

    en.wikipedia.org/wiki/Pyrrolidine

    Pyrrolidine is prepared industrially by the reaction of 1,4-butanediol and ammonia at a temperature of 165–200 °C and a pressure of 17–21 MPa in the presence of a cobalt-and nickel oxide catalyst, which is supported on alumina.

  3. 2-Pyrrolidone - Wikipedia

    en.wikipedia.org/wiki/2-Pyrrolidone

    [3] The reaction is carried out in a tubular reactor which is packed with the solid catalyst. The latter is arranged as a fixed bed and the reaction is carried out in the vapor phase. Product yields of 75–85% are reached. After subsequent distillation and purification, the desired 2-pyrrolidone is obtained with a purity of 99.5%. [3]

  4. Ceftobiprole - Wikipedia

    en.wikipedia.org/wiki/Ceftobiprole

    Ceftobiprole has shown in vitro antimicrobial activity against a broad range of Gram-positive and Gram-negative pathogens. Among the Gram-positive pathogens, ceftobiprole has demonstrated good in vitro activity against methicillin-resistant Staphylococcus aureus, methicillin-susceptible Staphylococcus aureus and coagulase-negative staphylococci, as well as against strains of methicillin ...

  5. 4-Pyrrolidinylpyridine - Wikipedia

    en.wikipedia.org/wiki/4-pyrrolidinylpyridine

    4-Pyrrolidinylpyridine is an organic compound with the formula (CH 2) 4 NC 5 H 4 N. The molecule consists of a pyrrodinyl group ((CH 2) 4 N-) attached via N to the 4-position of pyridine. It is a white solid. The compound has attracted interest because it (pK a = 9.58) is more basic than dimethylaminopyridine (pK a = 9.41). [1] It is a popular ...

  6. Pyroglutamyl-peptidase I - Wikipedia

    en.wikipedia.org/wiki/Pyroglutamyl-peptidase_I

    Pyroglutamyl-peptidase I (EC 3.4.19.3, also known as Pyrrolidonyl peptidase, is an enzyme (a cysteine peptidase) found in bacteria, plants and animals.. It can be used to distinguish certain Streptococcal organisms.

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  8. The 5 Best Proteins to Eat If You’re Taking a Weight-Loss ...

    www.aol.com/5-best-proteins-eat-youre-001354105.html

    A serving of 100 grams (about 3.5 ounces) of skinless, boneless chicken breast has 165 calories and 31 grams of protein, while the same amount of skinless, boneless turkey breast has 115 calories ...

  9. Pyrrolidonyl-β-naphthylamide - Wikipedia

    en.wikipedia.org/wiki/Pyrrolidonyl-β-naphthylamide

    254.289 g·mol −1 Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). N verify ( what is Y N ?)