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Peperomias are largely considered non-toxic and are often recommended for households with children or animals. [18] [19] Out of the 1,000+ Peperomia species, currently only about 40 of them are commonly used as houseplants. These peperomias fare well in average home conditions and can relatively easily be found in stores and garden centers.
Contrary to a popular myth, [112] poinsettias are only very mildly toxic, if at all, and in most contexts are considered non-toxic both to humans and domestic pets; a review of more than 22,000 reported cases of poinsettia exposure, the majority of which occurred in children, found that 92% of those exposed did not develop any symptoms at all ...
The fruit is a non-poisonous juicy berry, most often bright orange (but can be dark red or even light blue), containing two small seeds. The orange fruit of the larger species were eaten by Māori children, and are also popular with birds. It is said that coffee can be made from the seeds, Coprosma being related to the coffee plants.
The plant prefers rocky limestone places at about 1,800–3,400 metres (5,900–11,200 ft) altitude. It is a non-toxic plant. Its leaves and flowers are covered with dense hairs, which appear to protect the plant from cold, aridity, and ultraviolet radiation. [2]
Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
The plant is generally considered non-toxic to humans, but the berries are considered toxic to cats and grazing animals. [11] Excessive consumption of the berries will kill birds such as cedar waxwings , [ 12 ] because they are subject to cyanide toxicosis, resulting in death to multiple individuals at one time.
The term "adaptogen" refers to non-toxic plants or their extracts purported to diminish stress and support overall wellbeing when consumed. [4] However, the definition of an adaptogen is vague and without adequate scientific evidence, making it impossible to determine what exactly makes a substance an adaptogen.
Toxic flowers are easily mistaken for edible varieties, and unrelated safe and unsafe species may share a common name. Various non-toxic plants can cause severe allergies in some people. Flowers cultivated as ornamental plants for garden use are not intended for use as food. [8]