Search results
Results from the WOW.Com Content Network
American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]
The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand , Australia , Peru , Brazil , Uruguay , Argentina , Chile , Colombia , the Falkland Islands , and South Africa .
The Muscovy is commonly reared for meat. [4]: 78 Mulards from the crossing of a Muscovy duck (Cairina moschata) and a wild-type mallard (Anas platyrhynchos)In commercial production, it is often crossed with a mallard-derived domestic duck such as the Rouen or Pekin to produce the hybrid known as a mulard.
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
In January, 2022, HPAI was detected in two wild ducks harvested by a hunter in Colleton County, South Carolina, and one wild duck in Hyde County, North Carolina. This was the first reported ...
Hybrid of mallard duck × Muscovy duck. Charles Darwin also described duck hybrids in The Variation of Animals and Plants Under Domestication: Hybrids are often raised between the common and musk duck, and I have been assured by three persons, who have kept these crossed birds, that they were not wild; but Mr. Garnett (13/45.
Ducks are documented in Ancient Rome from the second century BC, but descriptions – such as by Columella – suggest that ducks in Roman agriculture were captured in the wild, not domesticated; there was no duck breeding in Roman times, so eggs from wild ducks were needed to start duck farms. [3] Mallards were domesticated in Eurasia.
[2] [3] Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. [4] In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (DEFRA).