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  2. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

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    The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.

  3. 35 Easy Cabbage Recipes That Prove It Deserves More ... - AOL

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    The 40 Best Broccoli Recipes in the Universe 1. Crispy Baked Fish Tacos with Cabbage Slaw Photo: Li 35 Easy Cabbage Recipes That Prove It Deserves More Love in the Kitchen

  4. Katie Lee Biegel Just Shared a Comforting Cabbage Dish ... - AOL

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    In a 400ºF oven, Biegel bakes the cabbage for 20 minutes and then repeats the process, taking the cabbage out of the oven, brushing the rest of the sauce on it and baking it for another 15 to 20 ...

  5. 30 Best Cabbage Soup Recipes - AOL

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    The traditional green cabbage we are all so familiar with is the perfect addition to soups because it can cook down but still retain its shape and flavor. Most recipes you find for cabbage soup ...

  6. Our 17 Best Cabbage Salad Recipes - AOL

    www.aol.com/lifestyle/17-best-cabbage-salad...

    This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.

  7. Our 30 Most-Saved Cabbage Recipes From Crunchy Slaw to ... - AOL

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    Cabbage used to have a bad rap. Usually reserved for St. Patrick's Day, in dishes like Corned Beef and Cabbage, it can tend to get overlooked in the grocery store sidelines behind trendier veggies ...

  8. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    www.aol.com/food/recipes/cabbage-kielbasa-and...

    1. In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup ...

  9. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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    Cook on low for 2-3 hours, then add the cut up cabbage. After about 8 hours, when the corned beef is tender, take it out and slice against the grain. Time to plate up!