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In 2016, Kathryn Robinson of Seattle Metropolitan wrote, "When Serafina opened its doors on Eastlake Avenue in 1991, it was the most exuberantly sexy Italian restaurant in a city then full of Italian restaurants." [25] Allecia Vermillion included the business in the magazine's 2023 overview of Seattle's best Italian food. [4]
Salumi was founded by Armandino Batali, the father of New York chef Mario Batali, and as of 2006 was run as a family business with his wife, daughter Gina Batali, and son-in-law Brian D'Amato owning and operating.
Here are some of the best Mediterranean restaurants in every state (plus Washington, D.C.) based on thousands of TripAdvisor, Google, and Yelp reviews. Kathy L./ Yelp Alabama: Makarios Kabobs & Grill
Established in 2010, [10] the business has operated on Capitol Hill, [11] [12] [13] in the Fremont and Wallingford neighborhoods, [14] [15] and in the food court at Seattle Center's Armory in the Queen Anne neighborhood.
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Pam's Kitchen is a restaurant in Seattle, in the U.S. state of Washington. [1] Established as a brick-and-mortar restaurant in 2006, the restaurant serves Trinidadian cuisine in the Wallingford neighborhood. [2] [3] It previously operated in the University District. [4] [5] Pam's Kitchen has been featured on the Food Network series Diners ...
A host of other local restaurants, including Tio’s Latin American Kitchen in Shelter Cove and Olive & Fig Mediterranean Kitchen on U.S. 278 near Bluffton, took to social media to facilitate the ...
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]