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Drinking plays an important role in workplace socialization in Korean culture. One of the most important forms of socialization in Korean organizations is hoesik or "dining together". [20] Hoesik and "bottoms-up sessions" are time for employees to gather and encourage each other to consume alcohol. These drinking sessions help promote and ...
There was a huge shift in Korean café culture's history in 1999 when Starbucks, the first foreign franchise coffee shop in Korea, was established in Sinchon, Seoul. Starbucks introduced Korea to a new café culture, such as take-out and self-service system without good-looking waitresses and staying at a café alone reading a book or doing ...
The size of sojutgori can vary; some are huge enough to serve in a group setting, while others are tiny enough for individual meals. Soju is a staple of social events and festivities in Korean culture, and it's more than simply an alcoholic beverage. In traditional settings, serving soju to others symbolizes respect and companionship among guests.
A more extensive list can be found in: Korean tea, See also: Korean tea ceremony. Boricha, made from barley; Green tea (녹차 [nokcha]), a staple of tea culture across East Asia; Oksusu cha, made from boiled roasted corn kernels; Sungnyung made from boiled toasted rice; Yulmu cha, made from the yulmu (Coix lacryma-jobi var. ma-yuen) grains
Anju (Korean: 안주; Hanja: 按酒; ) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.
Ritual Drinking, such as the poktanju, has been integral to the drinking culture of Korea. Since many Koreans feel being drunk is necessary in order to be openly honest with the individuals they are socializing with, poktanju became the cheap, ideal alternative to expensive drinks like whiskey, allowing individuals to become drunk inexpensively.
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The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea within an easy formal setting. Tea ceremonies are now being revived in Korea as a way to find relaxation and harmony in the fast-paced new Korean culture, and continuing in the long tradition of intangible Korean art.