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Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City. [1] [2] It was founded in Greenwich Village in 1962 as a spinoff of Glen Alden farms, an egg and dairy wholesaler. [3] The company later expanded, and in 2012 opened a restaurant in Manhattan named Murray's Cheese Bar. [4]
Elmhurst was founded in Queens, New York, in 1925. Current owner Henry Schwartz’s father and uncle started the company, which became Elmhurst Dairy, in their father’s milk house in the Elmhurst neighborhood. The Schwartz brothers moved to the Jamaica neighborhood in the 1930s.
While it changed and adapted over the years, Dairylea helped manage the sale and distribution of raw milk from more than 2,500 farms producing 5.5 billion pounds of milk annually. [2] In 2001, it was the largest marketer of raw milk in the northeastern United States. [1] The cooperative was a part of the National Milk Producers Federation. [4]
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Farms became larger operations that shipped their products to cities in their regions on railroad. With the advent of refrigeration and strict food safety laws, fresh unadulterated milk could easily be purchased by all classes. [2] [3] Today, dairy farming is concentrated in Upstate New York.
An iconic New York City cafe has raised eyebrows after one person noticed it was selling an ordinary ham and cheese sandwich for a whopping $29.. EAT, the famed Upper East Side marketplace and ...
B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [ 1 ] when the area was known for the Yiddish Theatre District .
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