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Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]
Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, and burritos.
The variant of the typical recipe was reported as mince on bread fried in beef lard, and garnished with watercress. [4] British food critic and musician Jay Rayner described mince on toast as a "monstrosity" [1] [5] After what was reported as an "international foodie flap" it was described as resolved as "iconic Kiwi dish". Naturalised Kiwi ...
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
Beef stock and tomato purée [7] Robert Carrier: Topside Onions, mushrooms, breadcrumbs Beef stock [8] Ceserani and Kinton: Lean beef Onions, breadcrumbs Brown stock [9] Keith Floyd: Stewing beef Minced pork Red wine [10] Prue Leith: Lean beef Onions, sausage meat Beef stock and tomato purée [11] Richard Olney: Rump or round
4. Del Taco. Del Taco's "seasoned beef" is…well, let's just say beef adjacent.The chain's recipe has a bit more filler than most, with wheat protein, textured vegetable protein, oats padding ...
There is no set recipe or form of cooking and large variations can occur from cook to cook. Essentially the dish consists of varying amounts of minced beef, onions, carrots or other root vegetables, seasoning and stock. [1] Some cooks add thickening agents such as flour, oatmeal or cornflour. [1] [2]
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...