Search results
Results from the WOW.Com Content Network
Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12] Cachaça is Brazil's most common distilled alcoholic beverage.
The Brazilian version of feijoada (feijoada completa) [14] is prepared with black beans, [15] a variety of salted pork or beef products, such as pork [15] trimmings (ears, tail, feet), [15] bacon, smoked pork ribs, and at least two types of smoked sausage and jerked beef (loin and tongue).
In Southern Brazil, due to the long tradition in livestock production and the heavy German immigration, red meat is the basis of the local cuisine. [ 13 ] Besides many of the pasta, sausage and dessert dishes common to continental Europe, churrasco is the term for a barbecue (similar to the Argentine or Uruguayan asado ) which originated in ...
The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]
Eugenia subterminalis (cambuí pitanga, cereja do mato verdadeira, pitanga lisa de sombra, pitanga preta, cambuízão vermelho do rio Paranapanema) Eugenia uniflora (pitanga, surinam cherry, cayenne cherry) Euterpe edulis (juçara) Euterpe oleracea (açaí, assaee, açaí-do-para) Euterpe precatoria (açaí-da-amazônia) Feijoa sellowiana ...
Giraffas (Portuguese pronunciation: [ʒiˈɾafɐs]) is a Brazilian fast-food chain founded in August 1981 by two friends, Mauro Lacerda and Muniz Neto.Its first store is located in Lago Sul, in the Federal District. [2]
Today the chain has a varied menu. [citation needed] A restaurant in Caxias Shopping. Bob's is known for serving snacks with flavors closer to Brazilian cuisine, such as picanha hamburgers. One of the main snacks is the sandwich Big Bob, made with two beef patties, onion, iceberg lettuce, sauce and bread with sesame. [citation needed]
Moqueca baiana was developed in the state of Bahia, Brazil. It was further influenced by African and Portuguese cuisines by adding dendê palm oil , coconut milk, and peppers. [ 4 ] Traditional ingredients remain the same, with the dish typically garnished with chopped coriander, then served with rice and farofa .