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Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).
The basic module (M) is a unit of distance equal to one hundred millimetres (100 mm). The myriametre (mym) is a unit of distance equal to ten kilometres (10 km). The hebdometre is a unit of distance equal to ten megametres (10 Mm). The spat (S) is a unit of distance equal to one terametre (1 Tm).
There are gram calories and kilogram calories. One kilogram calorie, which equals one thousand gram calories, often appears capitalised and without a prefix (i.e. Cal) when referring to "dietary calories" in food. [17] It is common to apply metric prefixes to the gram calorie, but not to the kilogram calorie: thus, 1 kcal = 1000 cal = 1 Cal.
The kilogram (also spelled kilogramme [1]) is the base unit of mass in the International System of Units (SI), having the unit symbol kg. [1] ' Kilogram' means 'one thousand grams' [2] and is colloquially abbreviated to kilo.
An overview of ranges of mass. To help compare different orders of magnitude, the following lists describe various mass levels between 10 −67 kg and 10 52 kg. The least massive thing listed here is a graviton, and the most massive thing is the observable universe.
1 rattī = 1.75 grains (= 0.11339825 gram/113 milligrams 398 1/4 micrograms 4 attograms ) (1 grain = 0.064799 gram) From 1833 the rupee and tolā weight was fixed at 180 grains, i.e. 11.66382 grams. Hence the weight of 1 maund increased to 37.324224 kilogram. [3]
As modern studies show, the actual length of a kernel of barley varies from as short as 0.16–0.28 in (4–7 mm) to as long as 0.47–0.59 in (12–15 mm) depending on the cultivar. [ 5 ] [ 6 ] Older sources claimed the average length of a grain of barley was 0.345 in (8.8 mm), while that of a grain of " big " was 0.3245 in (8.24 mm).