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Their range includes combat knives for the Spanish army and several other countries armed forces, Fixed knives including high end Survival knives, are worldwide recognized for their outstanding hollow handled knives with their Jungle King I of 35.8 cm (14.10") inches total length, with a blade of 20.5 cm (8") length in stainless steel AISI ...
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The company was founded in 1949 by Alcoa and Case Cutlery (hence "Al-cas") to manufacture stainless steel knives for Alcoa's WearEver Cookware division. Alcoa purchased Case's share in the company in 1972, and Alcas became a separate private company in 1982 after a management buyout. [1]
Muela (full name Manufacturas Muela) is a Spanish knife manufacturer based in Ciudad Real [2] with an annual output of about 350 000 pieces a year. [3] The products include hunting, combat, luxury, outdoor and folding knives and knife accessories.
The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley. The company hired expert cutlers from Germany, England, and other U.S. manufacturers, to produce high quality cutlery, and purchased knife-making equipment from the defunct Beaver Falls ...
During the war, Camillus also made the M3 fighting knives, the M4 bayonets and many other utility knives for U.S. forces, including machetes, multi-blade utility knives, TL-29 Signal Corps pocket knives for signalmen, electrician's mates, and linesmen, and combination knife/marlinspike pocket knives for use by the U.S. Navy in cutting and ...
Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.
Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.
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