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  2. Tartar sauce - Wikipedia

    en.wikipedia.org/wiki/Tartar_sauce

    Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.

  3. List of Desert Island Discs episodes (1971–1980) - Wikipedia

    en.wikipedia.org/wiki/List_of_Desert_Island_Discs...

    This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (April 2024) (Learn how and when to remove this message) The BBC Radio 4 programme Desert Island Discs invites castaways to choose eight pieces of music, a book (in addition to ...

  4. List of mayonnaises - Wikipedia

    en.wikipedia.org/wiki/List_of_mayonnaises

    Remoulade – Mayonnaise-based cold sauce [5] Marie Rose sauce – British condiment; Russian dressing – American salad dressing; Salsa golf – Cold sauce of mayonnaise and tomatoes; Samurai sauce – Franco-Belgian condiment; Sauce andalouse – Belgian sauce; Tartar sauce – Mayonnaise-based cold sauce [5]

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/fish-fillets-tartar-sauce

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  6. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

  7. Add 1 to 2 tablespoons of the reserved pasta water at a time, if desired, to loosen the sauce. The pasta will absorb the sauce as it stands. Serve immediately.

  8. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    "Temple of Meat": Mixed Grill (grass-fed beef, seasoned with salt and pepper and grilled: bife de chorizo, bife de lomo, T-bone steak, skirt steak, asado especial—short rib roast, rib eye cap, tripe, kidneys and sweetbread, "criadilla" or beef testicles, all served on hot plates to keep the temperature up with a classic chimichurri sauce made ...

  9. Dry January iconic mocktail 'Shirley Temple' has fascinating ...

    www.aol.com/dry-january-iconic-mocktail-shirley...

    The Shirley Temple mocktail was first created about a century ago, but its history, ingredients and recipe are up for debate, a cocktail professional told Fox News Digital.

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