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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

  3. Stonewall Kitchen - Wikipedia

    en.wikipedia.org/wiki/Stonewall_Kitchen

    Stonewall Kitchen is a specialty food producer based in York, Maine, United States.The company was founded as a homemade products stall at a local farmers market in 1991 [1] and today sells in 42 countries. [2]

  4. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    A macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [1] but now often with coconut or other nuts. They may also include jam , chocolate , or other flavorings.

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  6. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    The company focused primarily on the manufacture of stoves and stove parts throughout its history, though it also produced several lines of mid-priced cast-iron pans from the 1910s through the 1930s. The death of owner Stanhope Boal in 1933 and the devastation of the Great Depression led to the company's liquidation in 1935. [citation needed]

  7. Thooththukkudi macaroon - Wikipedia

    en.wikipedia.org/wiki/Thooththukkudi_macaroon

    Thoothukudi macaroons are basically European macaroons Indianised in Thoothukudi. The macaroon originated in France and Italy but has made its way to different parts of the world. Many of these regions have modified the recipe by adding or modifying the ingredients. Some of the regions have added grated coconut to add a local flavour. In ...

  8. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

  9. Yamazaki Baking - Wikipedia

    en.wikipedia.org/wiki/Yamazaki_Baking

    Yamazaki products can be found in various Asian countries, including Malaysia, Taiwan, Singapore, Thailand, Vietnam, Indonesia, and China(including Hong Kong).. In October 1970, the company established a joint venture, Yamazaki Nabisco Co., Ltd. (now known as Yamazaki Biscuits), with Nabisco of the United States and Nichimen Jitsugyo Corporation (currently Sojitz Corporation).

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