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2. Coconut Macaroons Dusted with Gold Recipe - AOL

   www.aol.com/food/recipes/coconut-macaroons...

   Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.

3. Towering Coconut Layer Cake Recipe - AOL

   firefox-startpage.aol.com/food/recipes/towering...

   1. Preheat the oven to 350°. Butter four 9-inch cake pans. Line the pans with parchment paper and butter and flour the paper. In a standing electric mixer fitted with the whisk, combine the eggs, sugar and vanilla and beat at high speed until the mixture is light, fluffy and tripled in volume.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

5. Need a Special-Occasion Cake? Look No Further Than Italian ...

   www.aol.com/lifestyle/special-occasion-cake-look...

   Make the cake: Preheat oven to 350°F. Butter and flour three 8-inch cake pans. Butter and flour three 8-inch cake pans. Whisk together flour, baking powder, baking soda, and salt in a bowl.

6. Towering Coconut Layer Cake Recipe - AOL

   www.aol.com/food/recipes/towering-coconut-layer-cake

   Pour the batter into the prepared pans and bake the cakes for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean. Transfer the cakes to a rack and let cool. Unmold the ...

7. List of coconut dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_coconut_dishes

   Es goyobod – Indonesian coconut milk based cold beverage; Es kelapa muda – Indonesian coconut ice; Es teler – Indonesian fruit cocktail; Espasol – Cylinder-shaped Filipino rice cake; Frejon – Coconut bean soup; Geplak – Indonesian sweet snack, originating from Java; Gizzada – Tart with coconut filling; Grater cake – Coconut dessert