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Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 25 minutes Why We Love It: <30 minutes, vegetarian, make ahead If you have 25 minutes, you can make four days’ worth of lunches. The ...
Preheat the oven to 400°F. On a large baking sheet, toss 1 scant cup of cubed sweet potato, 2 oz tempeh, cubed, ½ medium red onion, cut into half-inch dice, 1 Tbsp chili powder, and 1 Tbsp ...
Breakfast (374 calories) 1 serving Scrambled Eggs with Spinach, Feta & Pita. ¾ cup raspberries. A.M. Snack (131 calories) 1 large pear. Lunch (485 calories) 1 serving Chopped Power Salad with ...
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
Store any aquafaba you don’t use in the fridge in an airtight container for up to a month, or freeze it for up to 3 months. To serve 2 as a main, you’ll need: 3 tablespoons olive oil
View Recipe. Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack.
We barely have time to get everything done in the day, let alone meal prep healthy lunches for the week. But you know what... 75 Easy Lunch Ideas for Stressed-Out People
High-Protein 400-Calorie Dinners for Fall (Weekly Plan & Shopping List!) ... and garlic and then stir in the cooked pasta to make this easy dinner. ... appliance for breakfast, lunch, and dinner.