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The 5 Healthiest Store-Bought Bagels—and 5 To Avoid
Bruegger's Bagels produce approximately 70 million bagels each year, and they hold the Guinness World Record for producing the world's largest bagel. [ 1 ] [ 2 ] The company is known for being the largest bakery of authentic New York style, kettle-boiled bagels in the U.S. with each location baking their 14 flavors of bagels on-site, each ...
Nutrition (Per Bagel): Calories: 280 Fat: 1 g (Saturated Fat: 0 g) Sodium: 410 mg Carbs: 57 g (Fiber: 2 g, Sugar: 4 g) Protein: 10 g. A plain bagel sounds basic—and in many ways, it is. But when ...
On Jan. 15, participating Biggby Coffee locations will give customers 50% off bagel sandwiches. Bruegger’s .
Nordahl Leo Brue (born November 20, 1944) is a lawyer and entrepreneur, best known as a founder of Bruegger's Bagels. [1] Brue was educated at Grinnell College and Washington University in St. Louis. [2] In 1983, Brue and Mike Dressell opened the first Bruegger's Bagels in Troy, New York. [3]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Riding the trend of chains offering cheaper breakfast items, Bruegger's Bagels announced a "4 Under $4" campaign, Skip to main content. Need help? Call us! 800-290-4726. Login / Join ...
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