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Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
In 2000, Montana successfully purchased Corbans Wines, New Zealand's second largest producer at the time, to control 60% of domestic wine sales and a large majority of the country's wine exports. [3] Montana was then itself taken over by the British firm Allied Domecq in 2001 after eventually outbidding Lion Nathan , [ 4 ] and four years later ...
2005 Eyrie Vineyards Pinot gris. Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. [1] [2] [3] As of 2023, wine production is undertaken in all fifty states, with California producing 80.8% of all US wine.
Pinot noir from Central Otago. Pinot noir is the leading grape variety in Central Otago, estimated to account for some 70% of plantings. The other 30% of production comes from Chardonnay, Sauvignon blanc, Riesling, Pinot gris, and Gewürztraminer. Sparkling wine is made in the traditional style from Pinot noir and Chardonnay grapes.
There is also some plantings of Cabernet Sauvignon, Chardonnay, Gamay, Malbec, Pineau d'aunis, and Pinot gris, Pinot noir. [ 2 ] A characteristic of many Loire wines (both red and white) is the high acidity which highlights the fresh, crisp flavors of their youth only to go through a "dumb phase" between 2 and 5 years of age when the wines ...
The winery's first Pinot noir was produced in 1973. [3] Chardonnay and Riesling were introduced in 1975 and Pinot gris was first produced in 1990. [3] Oak Knoll was the first winery in Washington County to open a tasting room. [5] By 1986, the winery was the second-largest by volume sold in Oregon, [6] but slipped to third by 1988. [7]
The area grows primarily Pinot noir, Chardonnay and Sauvignon blanc, with some smaller plantings of Riesling, Pinot gris and Cabernet Sauvignon. Global warming has had positive effects on the Tasmanian wine industry, allowing most of the grapes in the past few vintages (as of 2005) to ripen fully and produce more vibrant wine.
For white wines, the AOC regulations allow both Chardonnay and Pinot blanc to be used, but most wines are 100% Chardonnay. The AOC regulations also allow up to 15 percent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, [3] but this is not practised very often. The allowed base yield is 40 hectoliters per ...
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