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  2. Need a Gift Idea? Send a Basket Full of Meat and Cheese - AOL

    www.aol.com/lifestyle/gift-idea-send-basket-full...

    The best meat and cheese gift baskets of 2023 will make anyone smile. Choose from budget gift baskets, housewarming gift baskets, and charcuterie board gifts.

  3. 50 Gourmet Food Christmas Gifts You Can Have Delivered to ...

    www.aol.com/50-gourmet-food-christmas-gifts...

    Shop our list of the best mail-order food gifts and gourmet baskets to send this holiday season. Simply order online and they'll ship and arrive for Christmas. 50 Gourmet Food Christmas Gifts You ...

  4. Hickory Farms - Wikipedia

    en.wikipedia.org/wiki/Hickory_Farms

    Hickory Farms, LLC is an American food gift retailer with headquarters in Chicago. [1] Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio .

  5. What Stores Are Open on Christmas Eve and Christmas Day? - AOL

    www.aol.com/stores-open-christmas-eve-christmas...

    The key is to shop early since even the stores that typically are open late will close at 6 p.m. or 8 p.m. on Christmas Eve and earlier on Christmas Day. More From GOBankingRates The 5 Fastest ...

  6. Feast of the Seven Fishes - Wikipedia

    en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

    The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

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