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A halophyte is a salt-tolerant plant that grows in soil or waters of high salinity, coming into contact with saline water through its roots or by salt spray, such as in saline semi-deserts, mangrove swamps, marshes and sloughs, and seashores. The word derives from Ancient Greek ἅλας (halas) 'salt' and φυτόν (phyton) 'plant'.
Yet, with statistical methods, it is possible to detect the tolerance level from field data. [1] [8] [9] Salt Farm Texel, a Dutch-based research company has identified various crops that have considerable amount of salt tolerance. [10] Maas–Hoffman model for wheat production and soil salinity in farmland. The salt tolerance (breakpoint ...
Fields of scientific research relevant to halotolerance include biochemistry, molecular biology, cell biology, physiology, ecology, and genetics.. An understanding of halotolerance can be applicable to areas such as arid-zone agriculture, xeriscaping, aquaculture (of fish or algae), bioproduction of desirable compounds (such as phycobiliproteins or carotenoids) using seawater to support growth ...
The New Jersey Department of Corrections operates 13 major correctional or penal institutions, including seven adult male correctional facilities, three youth facilities, one facility for sex offenders, one women's correctional institution and a central reception and intake unit; and stabilization and reintegration programs for released inmates.
Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. As of 2015, 26 plant species have been genetically modified and approved for commercial release in at ...
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The Salt Farm Texel, a farm on the island of Texel, The Netherlands, is testing the salt tolerance of crops under controlled field conditions. There are 56 experimental plots of 160 m 2 each that are treated in eight replicas with seven different salt concentrations.
Also found at the New Jersey Department of Agriculture is the Agricultural Education Division, led by Mrs. Nancy Trivette. The division oversees all agricultural education programs in New Jersey, as well as leading the New Jersey FFA Association. There are currently over 3,500 FFA members in the state of New Jersey spanning across 37 chapters.