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  2. Plug (fishing) - Wikipedia

    en.wikipedia.org/wiki/Plug_(fishing)

    A variety of plug lures. Plugs are a popular type of hard-bodied fishing lure, characterized by a specially designed foil at the front end known as the bill or lip.Plugs are widely known by a number of other names depending on the country and region, including crankbait, wobbler, minnow, shallow-diver and deep-diver.

  3. Fishing lure - Wikipedia

    en.wikipedia.org/wiki/Fishing_lure

    Many lures had varying shapes and sizes fitting different scenarios like ice fishing and summer fishing. [3] Modern spoon lures appear to have originated in Scandinavia in the late 1700s. English tackle shops are recorded as selling tin minnows in the middle of the 18th century, and realistic imitations of bugs and grubs made from painted ...

  4. Fishing rod tapers - Wikipedia

    en.wikipedia.org/wiki/Fishing_rod_tapers

    The angler can feel and therefore control what the lure is doing quite easily. Since only the very tip of the rod bends, when a fish strikes the angler has ample rod shaft and backbone to set the hook correctly. In contrast to fast tapers, the slow flex rods offer the angler advantages when fighting large fish with light fishing line. This ...

  5. Bass fishing - Wikipedia

    en.wikipedia.org/wiki/Bass_fishing

    Since that time, most bass anglers have used bait casting or spinning tackle, using either artificial lures or live bait (See Fishing rod, Fishing reel). [ 5 ] During the 1950s and 1960s, the development of specific angling tools for bass significantly increased angler bass catches and helped stimulate the development of the sport.

  6. Fishing rod - Wikipedia

    en.wikipedia.org/wiki/Fishing_rod

    The lure weight of a fishing rod describes the optimal weight range of terminal tackle (mainly the bait and hook/lure, and any attached float, sinker, swivel and/or heavy leader), usually expressed in ounces or grams, that the rod is designed to handle in order to achieve good casting outcome. Casting lures heavier than the designated weights ...

  7. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    After the flatfish have been bled, they are transferred to a salt/ice water slurry and chilled to −12°C." [ 7 ] Ikejime has been successfully used manually in the tuna and yellowtail industries, along with limited use in sport and game fishing, as it provides a rapid slaughter technique.

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