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He opened the Schmidt's restaurant two years later nearby the original building, which has since been demolished and replaced with apartments. [3] [4] In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the ...
Around 1976, the daily operations were assumed by Tom O'Connor, Jr. and the Lodge evolved into a robust area restaurant with a well known Friday night seafood buffet and a Sunday morning breakfast buffet. Broasted chicken was the most famous draw. A lighthouse and expanded dining was added in the winter of 1984 and 1985. The lodge burned down ...
11th and Bay Southern Table. 1050 Bay Ave. 399 reviews, 4.5 rating. 11th and Bay Southern Table serves up the best seafood and American cuisine. The restaurant is located in an old cotton ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Heat-and-serve Farmhouse Feast meals serve four, eight or 10 people at prices ranging from $79.99 to $159.99. Menus include turkey, ham or pot roast; dressing; corn; mashed potatoes with gravy ...
They're giving menus a warm makeover. As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.
In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens.
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