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Lompoc has been inhabited for thousands of years by the Chumash people, who called the area lumpo'o̥, meaning 'in the cheeks' in the local Purisimeño language. [2] The Spanish called the area Lompoco after Fermín de Lasuén had established Misión La Purísima in 1787. In 1837, the Mexican government sold the area as the Rancho Lompoc land
Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre Taco Shop: San Diego, California San Diego, California 2008 3 Maggie Rita's: Houston, Texas: Houston, Texas: 2010 1 Margaritas: Portsmouth, New Hampshire ...
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
"California in 1846" map shows geographic distribution of Spanish and Mexican land grants Mexican land grants of Tehama County, California (Bureau of Land Management map, 1997) These California land grants were made by Spanish (1784–1821) and Mexican (1822–1846) authorities of Las Californias and Alta California to private individuals ...
Another origin was the founding of Acapulco Mexican Restaurant and Cantina in 1960. In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co. , [ 2 ] which expanded it into Real Mex Restaurants, acquiring El Torito , Chevy's Fresh Mex and other Mexican full-service chains. [ 3 ]
Rancho Lompoc was a 42,085-acre (170.31 km 2) Mexican land grant in present-day Santa Barbara County, California given in 1837 by Governor Juan B. Alvarado to Joaquín Carrillo and José Antonio Carrillo. [1] The grant extended from present-day Lompoc west to the Pacific coast. [2] [3]
Torres named the restaurant after her twin 13-year-old boys, nicknamed “Los Gallitos” or “roosters,” for their bold, energetic spirits. Two roosters stand on either side of the restaurant ...
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