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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
It has since become one of the leading sources of user-generated reviews and ratings for businesses. Yelp grew in usage and raised several rounds of funding in the following years. By 2010, it had $30 million in revenue, and the website had published about 4.5 million crowd-sourced reviews. From 2009 to 2012, Yelp expanded throughout Europe and ...
Denneno's Pizza in Stoughton is closing this December after 69 years in business. Barstool Sports founder Dave Portnoy made sure to review it first.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.
Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017.
The oyster industry in San Francisco Bay was at its height around the turn of the 20th century. It reached a secondary peak by 1911 and then faded away because of polluted conditions of the bay. [1] The former site of the oyster beds was named a California Historical Landmark (#824) and is located in the San Leandro Marina. [2] The historical ...