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  2. Korma - Wikipedia

    en.wikipedia.org/wiki/Korma

    The English name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". [3] [4] It refers to the cooking technique used in the dish.[2] [5] All these words, and the names of dishes such as the Iranian ghormeh (Persian: قورمه), Turkish Kavurma and the Azerbaijani qovurma or kavarma, are ultimately derived from a Turkic word qawirma, meaning "[a ...

  3. Lee's Famous Recipe Chicken - Wikipedia

    en.wikipedia.org/wiki/Lee's_Famous_Recipe_Chicken

    After the sale of KFC in 1964, Lee Cummings (the nephew of KFC founder Colonel Harland Sanders) [1] began developing his recipe, later to be known as "Famous Recipe." [2] In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio, where Cummings first introduced his Famous Recipe Chicken. [3]

  4. Krispy Krunchy Chicken - Wikipedia

    en.wikipedia.org/wiki/Krispy_Krunchy_Chicken

    Krispy Krunchy Foods LLC, also known as Krispy Krunchy Chicken or KKC, is a quick-serve fried chicken chain founded in 1989 in Lafayette, Louisiana. [ 3 ] [ 4 ] [ 5 ] It has over 2,700 locations across 47 states in the U.S. , and is offered mainly in convenience stores and gas stations .

  5. Chicken tikka - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka

    Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—A flavorful and tender, essentially a boneless version of tandoori chicken. [2]

  6. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

  7. Nihari - Wikipedia

    en.wikipedia.org/wiki/Nihari

    According to many sources, nihari originated in the royal kitchens of Lucknow, in the Oudh State of the Mughal Empire, in modern-day Uttar Pradesh, India, in the late 18th century, during the last throes of Mughal rule. [3]

  8. Pomona, Kansas - Wikipedia

    en.wikipedia.org/wiki/Pomona,_Kansas

    In the city, the population was spread out, with 30.1% under the age of 18, 6.9% from 18 to 24, 29.7% from 25 to 44, 19.7% from 45 to 64, and 13.5% who were 65 years of age or older. The median age was 35 years. For every 100 females, there were 100.2 males. For every 100 females age 18 and over, there were 92.0 males.

  9. Chicken karahi - Wikipedia

    en.wikipedia.org/wiki/Chicken_karahi

    Chicken karahi, or kadai chicken, is a chicken dish from South Asia. It is known as gosht karahi when prepared with goat or lamb meat instead of chicken. It is noted for its spicy taste and is notable in South Asian Cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes to prepare and cook the dish.