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The Department of Viticulture and Enology at UC Davis celebrated its 125th anniversary in 2005. Established in 1880 by mandate of the California Legislature, the purpose of the department was to establish a center of research to help the developing California wine industry.
University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree.
Below is a list of colleges or universities that only offer virtual or online education programs and are accredited by an accrediting body recognized by the US Department of Education. [1] The Distance Education Accrediting Commission is the primary accrediting body that recognizes online schools, but not all schools on this list are accredited ...
Viticulture (Latin: vitis cultura, "vine-growing"), [1] viniculture (vinis cultura, "wine-growing"), [2] or winegrowing [3] is the cultivation and harvesting of grapes. It is a branch of the science of horticulture .
The College of Agricultural and Environmental Sciences (Ag&E) is one of four colleges of the University of California, Davis.Established in 1922, it offers degrees in 27 undergraduate majors and thirty-three graduate groups (i.e. M.S. and Ph.D.). [1]
Sonoma opened for the first time in 1961, with an initial enrollment of 250 students. Classes offered took place in leased buildings in Rohnert Park where the college offered its first four-year Bachelor of Arts degree in Elementary Education. The small first graduating class received their degrees in the parking lot of the temporary campus.
An online degree is an academic degree (usually a college degree, but sometimes the term includes high school diplomas and non-degree certificate programs) that can be earned primarily or entirely through the use of an Internet-connected computer, rather than attending college in a traditional campus setting.
The University of Natural Resources and Life Sciences, Vienna, or simply BOKU (derived from its German name, Universität für Bodenkultur Wien, German pronunciation: [ˌunivɛʁziˈtɛːt fyːɐ̯ ˈboːdn̩kʊlˌtuːɐ̯ viːn] ⓘ), founded in 1872, is an education and research centre for renewable resources in Vienna, Austria.