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A kardex (plural kardexes) is a genericised trademark for a medication administration record. [2] The term is common in Ireland and the United Kingdom.In the Philippines, the term is used to refer the old census charts of the charge nurse usually used during endorsement, in which index cards are used, but has been gradually been replaced by modern health data systems and pre-printed charts and ...
When a patient is hospitalized, daily updates are entered into the medical record documenting clinical changes, new information, etc. These often take the form of a SOAP note and are entered by all members of the health-care team (doctors, nurses, physical therapists, dietitians, clinical pharmacists, respiratory therapists, etc.). They are ...
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Chelation therapy; Chinese food therapy; Chinese herbology; Chinese martial arts; Chinese medicine; Chinese pulse diagnosis; Chakra; Chiropractic; Chromotherapy (color therapy, colorpuncture) Cinema therapy; Coding (therapy) Coin rubbing; Colloidal silver therapy; Colon cleansing; Conversion therapy; Colon hydrotherapy (Enema) Craniosacral ...
The American Society for Parenteral and Enteral Nutrition (ASPEN) is a US-based professional organization.Its members include dieticians, nurses, pharmacists, physicians and scientists who are involved in providing clinical nutrition to patients.
The terms "healthy diet" and "diet for weight management" (dieting) are often related, as the two promote healthy weight management. [ 8 ] [ 9 ] If a person is overweight or obese, changing to a diet and lifestyle that allows them to burn more calories than they consume may improve their overall health, [ 2 ] possibly preventing diseases that ...
Salisbury conducted early investigations into the connection between diet and health. He posited that certain dietary choices could impact well-being. [ 3 ] He believed vegetables and starchy foods produced poisonous substances in the digestive system which were responsible for heart disease , tumors , mental illness and tuberculosis .
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
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