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The Invisible Kingdom: Reimagining Chronic Illness is a 2022 medical memoir by Meghan O'Rourke, published by Riverhead Books, an imprint of Penguin Random House.The memoir details O'Rourke's decade-long struggle with debilitating chronic illness and the medical system's inadequacy in properly diagnosing and treating her.
This has been attributed to the fact that people often lose weight when they have severe and chronic illness (a syndrome called cachexia). [19] Similar findings have been made in other types of heart disease. Among people with heart disease, those with class I obesity do not have greater rates of further heart problems than people of normal weight.
The book is "loosely based" [5] on the China–Cornell–Oxford Project, a 20-year study that looked at mortality rates from cancer and other chronic diseases from 1973 to 1975 in 65 counties in China, and correlated this data with 1983–84 dietary surveys and blood work from 100 people in each county.
Esselstyn is director of the Heart Disease Reversal Program at the Cleveland Clinic. [4] He is also the author of Prevent and Reverse Heart Disease (2007), in which he argued for a low-fat, whole foods, plant-based diet that avoids all animal products and oils, as well as reducing or avoiding soybeans, nuts, and avocados. The diet has been ...
Huff is credited with introducing statistics to a generation of college and high-school students through clear writing and amusing anecdotes, even though he had no formal training in statistics. His most famous book, How to Lie with Statistics , was "possibly the most popular book on statistics ever published". [ 2 ]
Chronic care models such as the delivery of chronic disease management programs may be effective for patients with long-term chronic conditions. For patients with asthma, having a coordinated program involving multiple health care professionals can make improvements in aspects such as patients perceived quality of life, lung functioning and the ...
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease is a book by Michael Greger, M.D. with Gene Stone, published in 2015 that argues for the health benefits of a whole food plant-based diet. [1] The book was a New York Times Best Seller. [2]
Recent advances in psychological, medical, and physiological research have led to a new way of thinking about health and illness. This conceptualization, which has been labeled the biopsychosocial model, views health and illness as the product of a combination of factors including biological characteristics (e.g., genetic predisposition), behavioral factors (e.g., lifestyle, stress, health ...