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Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]
Pouding chomeur—white cake laying in a maple-syrup based pudding; ... La route des délices du terroir, Montréal, Éditions de l'Homme, 1997, 214 p.
Morue bouillie avec patates et beurre fondu [13] —cod and pan-fried potatoes in butter. Pain au homard—a lobster and mayonnaise sandwich. Pâté au poisson—fish paste. Pâté chinois—mashed potatoes, ground beef and creamed corn. Pets de sœurs—" pastry filled with butter and brown sugar, rolled, sliced and baked.
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How To Make My Lemony Spinach Rice. To make four to six servings, you’ll need: 2 1/2 cups water or stock (vegetable or chicken) 1/2 small lemon
Preheat the oven to 425°F. Wash the potatoes and pat dry thoroughly. Slice the potatoes into 1/4-inch-thick rounds. In a large bowl, stir together the potatoes, oil, pepper, and garlic powder ...
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Acadian tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. [12] Pâté à la viande varies from region to region in New Brunswick , Nova Scotia and Prince Edward Island .