Search results
Results from the WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Oleochemistry is the study of vegetable oils and animal oils and fats, and oleochemicals derived from these fats and oils. The resulting product can be called oleochemicals (from Latin: oleum "olive oil"). The major product of this industry is soap, approximately 8.9×10 6 tons of which were produced in 1990.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
Food Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat; Cooking oils; Algal oil [1]: 4: 92: 4 Canola [2]: 8: 64: 28 Coconut oil: 87: 13: 0 Corn oil
Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes.Winterization is a type of fractionation (also known as fractionate crystallization), the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility.
Type of oil or fat SFA MUFA PUFA Omega- Smoke point [1] [2]Uses 3 6; Almond: 8% 66% 26% 0 17% 221 °C (430 °F) Baking, sauces, flavoring Avocado oil: 12% 74%
Riaz's work on food processing focused on food proteins and fat and oil extraction from animals and vegetables. He assessed the importance of fats and oils as a primary energy source, emphasizing advancements in extraction technologies for high-quality fats from various sources, both animal and plant-based.