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Pemmican (also pemican in older sources) [1] [2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.
The berries can be eaten raw or cooked, used to make jelly or pies, or dried to make pemmican. [ 13 ] In Korean cuisine , bog bilberry is used to make infused liquor ( Deuljjuk- sul ).
dried fish or meat, fat, berries Media: Eskimo Ice Cream Eskimo ice cream (also known as Alaskan Indian ice cream , Inuit ice cream , Indian ice cream or Native ice cream , and Inuit - Yupik varieties of which are known as akutaq or akutuq ) is a dessert made by Alaskan Athabaskans and other Alaska Natives .
A berry is a small, pulpy, and often edible fruit. ... mixed with meat and fats as pemmican. [9] Berries also began to be cultivated in Europe and other countries.
The sour berries, or aronia berries, can be eaten fresh off the bush, but are more frequently processed. They can be used to make wine, jam, syrup, juice, soft spreads, tea, salsa, extracts, beer, ice cream, gummies , and tinctures . [ 7 ]
Amelanchier alnifolia, the saskatoon berry, Pacific serviceberry, western serviceberry, western shadbush, or western juneberry, [2] is a shrub native to North America. It is a member of the rose family , and bears an edible berry-like fruit.
The Hesquiaht First Nation make pies and preserves from the berries. [12] The Hoh and Quileute consume the fruit raw, stew the berries and make them into a sauce, and can the berries and use them as a winter food. [13] The Ojibwa make use of the berries, gathering and selling them, eating them fresh, sun drying and canning them for future use. [14]
Dried meat was prepared into pemmican, for sustenance while the people were on the move. Pemmican is made by grinding dried lean meat into powder, then mixing a near-equal weight of melted fat or tallow and sometimes berries. The pemmican was shaped into bars and kept in pouches until ready to eat.
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