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The family is commonly known as the aster, daisy, composite, or sunflower family. Most species of Asteraceae are herbaceous plants, and may be annual, biennial, or perennial, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions, in a wide variety of habitats.
Alcapurrias are generally seasoned with lard, annatto, garlic and salt. The annatto gives it a signature yellow/orange color. [4] Annatto seeds are simmered in lard to release most of their color and flavor. Seeds are discarded and the tinted lard is then poured over the masa. The masa is refrigerated for several hours to achieve a solid ...
They can be follicles, capsules, nuts, achenes, drupes , and accessory fruits, like the pome of an apple, the hip of a rose, or the receptacle-derived aggregate accessory fruit of a strawberry. Many fruits of the family are edible, but their seeds often contain amygdalin, which can release cyanide during digestion if the seed is damaged. [18]
Osteospermum / ˌ ɒ s t i ə ˈ s p ɜːr m əm,-t i oʊ-/, [2] [3] is a genus of flowering plants belonging to the Calenduleae, one of the smaller tribes of the sunflower/daisy family Asteraceae. [4] They are known as the daisybushes [5] or African daisies. [6]
Today, Xanthosoma is still grown in all those regions, but is especially popular in Cuba, the Dominican Republic and Puerto Rico, where it is used in alcapurrias or boiled. It is grown in Trinidad and Tobago, Guyana and Jamaica to make the popular callaloo dish, [12] and in St. Kitts and Nevis to make tannia fritters. [13]
Echinacea / ˌ ɛ k ɪ ˈ n eɪ s i ə, ˌ ɛ k ɪ ˈ n eɪ ʃ i ə / [1] is a genus of herbaceous flowering plants in the daisy family. It has ten species, which are commonly called coneflowers . They are native only in eastern and central North America , where they grow in wet to dry prairies and open wooded areas.
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