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The hydrometer makes use of Archimedes' principle: a solid suspended in a fluid is buoyed by a force equal to the weight of the fluid displaced by the submerged part of the suspended solid. The lower the density of the fluid, the deeper a hydrometer of a given weight sinks; the stem is calibrated to give a numerical reading.
The Fahrenheit hydrometer is a device used to measure the density of a liquid. It was invented by Daniel Gabriel Fahrenheit (1686–1736), better known for his work in thermometry . The Nicholson hydrometer , after William Nicholson (1753-1815), is similar in design, but instead of a weighted bulb at the bottom there is a small container ...
Pyrometers principle: temperature dependence of spectral intensity of light (Planck's law), i.e. the color of the light relates to the temperature of its source, range: from about −50 °C to +4000 °C, note: measurement of thermal radiation (instead of thermal conduction, or thermal convection) means: no physical contact becomes necessary in ...
The macroscopic energy equation for infinitesimal volume used in heat transfer analysis is [6] = +, ˙, where q is heat flux vector, −ρc p (∂T/∂t) is temporal change of internal energy (ρ is density, c p is specific heat capacity at constant pressure, T is temperature and t is time), and ˙ is the energy conversion to and from thermal ...
The wet-bulb temperature is the lowest temperature that may be achieved by evaporative cooling of a water-wetted, ventilated surface.. By contrast, the dew point is the temperature to which the ambient air must be cooled to reach 100% relative humidity assuming there is no further evaporation into the air; it is the temperature where condensation (dew) and clouds would form.
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
A respected modern author states the first law of thermodynamics as "Heat is a form of energy", which explicitly mentions neither internal energy nor adiabatic work. Heat is defined as energy transferred by thermal contact with a reservoir, which has a temperature, and is generally so large that addition and removal of heat do not alter its ...
A heat meter, thermal energy meter or energy meter is a device which measures thermal energy provided by a source or delivered to a sink, by measuring the flow rate of the heat transfer fluid and the change in its temperature between the outflow and return legs of the system.