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Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
A major step in mapping and conserving Portugal's unique grape profile was the establishment in 1988 of the Coleção Ampelográfica Nacional (National Ampelographic Collection or CAN), [38] [39] a germplasm bank containing as many of the country's unique native varieties as have been found so far along with those varieties that have been introduced from elsewhere.
Alamais, Chirones, Corinto bianco, Don Bueno, Jimenez, Pedro, Himenez, Ximénez, Ximénès, Pedro Jimenez (in Andalusia), Pedro Khimenes, Pedro Ximénès, Pedro Ximenes (in Andalusia), Pedro Ximenez, Pedro Ximenez Bijeli, Pedro Ximenes De Jerez, Pedro Ximenez De Montilla, Pedro Ximinez, Pero Ximen, Perrum (in the Alentejo region of Portugal ...
Graciano is a Spanish red wine grape that is grown primarily in Rioja.The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well. [1]
Albillo or Albillo Real is a white Spanish wine grape variety [1] planted primarily in the Ribera del Duero region, and also in Madrid, Ávila and Galicia.The grape has mostly neutral flavors with a light perfume aroma.
Alfrocheiro Preto is a red Portuguese wine grape variety [1] planted primarily in the Dão DOC and Alentejano VR.The grape is known for the deep coloring it can add to wine blends. [2]
Tempranillo blanco was discovered in 1988 by a wine grower in a Tempranillo vineyard near Murillo de Río Leza in the La Rioja province of northern Spain. While Tempranillo is a dark-skin variety used to produce red wine, the grower discovered that one of his vines had undergone a mutation that produced yellow-green clusters after veraison.
Parraleta is a low yielding variety [3] giving round mid-sized berries in small to medium and moderately compact bunches. It can be used to make varietal wine or blend most commonly with Moristel or Tempranillo.