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Park East Synagogue, a 133-year-old Modern Orthodox synagogue on the Upper East Side of New York City, had been led by Senior Rabbi Arthur Schneier for over 50 years. In a letter sent to synagogue membership on October 4, 2021, a group of congregants expressed concern with the synagogue's trajectory and announced a committee to revitalize the synagogue, along with Assistant Rabbi Benjamin ...
Opened as Temple No. 7 of the Nation of Islam (NOI) at the Harlem YMCA in 1946 (all Nation of Islam sites were initially called Temples; the NOI switched to the term mosque as a move to add to the Nation's legitimacy by adding elements from mainstream Islam), it was moved to Lenox Casino at 102 West 116th Street on the southwest corner of Lenox Avenue and it "was just a storefront in 1954 when ...
It won the James Beard Award for best new restaurant in 2010. [2] Most recently, in February 2023, The Infatuation named Marea one of the, "15 Most Exciting Dining Spots in NYC Right Now." Additional recent accolades include, "One of the City's Top Italian Spots," by Eater and Business Insider's Best Restaurants in America.
In 2003, Wine Spectator gave a Restaurant Awards to Sparks Steak House. [8] In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11]
The Kiev Restaurant (also known as the Kiev Diner or simply The Kiev) was a Ukrainian restaurant located in the East Village section of New York City.. Founded in 1978 [1] by Soviet emigrant to the United States Michael Hrynenko (1954–2004), the site was the former location of Louis Auster's Candy Shop, who was one of the original creators of the egg cream.
Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. [2]It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. [3]
Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine.. The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. [2] In New York there are over 12,000 bodegas , delis , and groceries , and many among them are open 24 hours a day, 7 days a week.