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Whether they’re on the stalk, shredded, or whole, here’s where and how to store those sprouts.
Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.
Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Shredded Brussels Sprouts. We love classic sautéed Brussels sprouts, but sometimes we crave something with a bit more kick. These slightly spicy salty-sweet sprouts make for a unique and easy ...
Brussels sprouts make the CUTEST slider buns. We used brie here, but feel free to sub for fresh mozzarella or whatever you like. Get the Brussels Sprouts Sliders recipe .
Keep the oil for frying the Brussels sprouts. For the Brussels sprouts:In a large skillet, add just enough oil to completely coat the bottom. Place the Brussels sprouts, cut side down, and fill ...
Sprinkle 2 tablespoons of fresh and chopped flat-leaf parsley and add more salt and pepper to taste. Ina's roasted root vegetables would also be great with Italian seasoning and garlic powder.
When tossing with the oil and seasonings before roasting, try adding balsamic vinegar, fresh herbs or even fresh lemon juice. Learn how to roast all kinds of vegetables for easy side dishes. How ...