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2. Neorickettsia helminthoeca - Wikipedia

   en.wikipedia.org/wiki/Neorickettsia_helminthoeca

   Salmon poisoning disease (SPD) is a fatal disease of dogs and other canids caused by a rickettsial bacterium, Neorickettsia helminthoeca. [2] It results from eating raw salmon, trout, or salamander and is common in the Pacific Northwest.

3. Fish oil - Wikipedia

   en.wikipedia.org/wiki/Fish_oil

   To illustrate the amounts of EPA and DHA in supplements, a softgel capsule containing fish oil derived from pollock might contain a total of 642 mg of total fish oil, of which 584 mg are omega−3 fatty acids, with 377 mg EPA and 158 mg DHA. 3 That same company's salmon oil softgel contains 1008 mg of total fish oil, of which 295 mg are omega ...

4. Omega-3 fatty acid - Wikipedia

   en.wikipedia.org/wiki/Omega-3_fatty_acid

   The effect of krill oil, at a lower dose of EPA + DHA (62.8%), was demonstrated to be similar to that of fish oil on blood lipid levels and markers of inflammation in healthy humans. [73] While not an endangered species , krill are a mainstay of the diets of many ocean-based species including whales, causing environmental and scientific ...

5. Trimethylaminuria - Wikipedia

   en.wikipedia.org/wiki/Trimethylaminuria

   It's best to check the choline content [30] of food and the portion size for a better understanding of how much choline is being consumed. Vitamin B2 at 50 mg per day in combination with diet resolved smell issues for 2 children with TMAU. [31] B2 was found to increase residual FMO3 performance in the liver, meaning more TMA is neutralised.

6. Dog health - Wikipedia

   en.wikipedia.org/wiki/Dog_health

   Cavalier King Charles Spaniel with bandaged foot A dog's injured leg. The health of dogs is a well studied area in veterinary medicine.. Dog health is viewed holistically; it encompasses many different aspects, including disease processes, genetics, and nutritional health, for example.

7. Fatty acid ratio in food - Wikipedia

   en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

   It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a 1:1 ratio. [3] [4] [better source needed] At one extreme of the spectrum of hunter-gatherer diets, the Greenland Inuit, prior to the late Twentieth Century, consumed a diet in which omega-6s and omega-3s were consumed in a 1:2 ratio, thanks to a diet rich in cold-water ...

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Epoxydocosapentaenoic acid - Wikipedia

   en.wikipedia.org/wiki/Epoxydocosapentaenoic_acid

   Structure of 19,20-epoxydocosapentaenoic acid, an example of an epoxydocosapentaenoic acid. Both the 19(R),20(S)- and 19(S),20(R)-EDP are produced by epoxygenases.Epoxide docosapentaenoic acids (epoxydocosapentaenoic acids, EDPs, or EpDPEs) are metabolites of the 22-carbon straight-chain omega-3 fatty acid, docosahexaenoic acid (DHA).