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This list of food and drink awards is an index of articles of notable awards given for food and drinks. Food awards include awards for restaurants and food products, and cooking competitions. There are wine and spirits awards, beer awards, awards for cookbooks, and awards for food technology.
The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
The Basque Culinary World Prize is an annual global award co-founded by the Basque Government and the Basque Culinary Center in 2016. A prize of €100,000 is granted to a chef whose work has a wider socio-economic benefit. [1]
A new, forward-thinking awards event will touch down in Paris this February—and we have the shortlisted nominees. The World Restaurant Awards Is Giving a Voice to Future Culinary Vanguards Skip ...
In 2017 the show won a Daytime Emmy Award for Outstanding Culinary Program [26] as well as for Single-Camera Editing [27] The television show features Emeril and internationally known chefs such as Angela Dimayuga, Danny Bowien, Mario Batali, Aarón Sánchez, José Andrés and others, traveling the world and trying local favorites. [citation ...
Basque Culinary World Prize; The British Curry Awards; British Kebab Awards; C. Captain Edward F. Ney Memorial Award; ... World Whiskies Awards; The World's 50 Best ...
The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant , though they are owned by the same media company.
The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. [3]