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The FAB Awards: The FAB Awards: International awards for food and beverage brands Netherlands: A.A. Taste Award: Anti Additive Association: Awards for less or non-additive food and beverage brands Canada: Salt Lick Award: Canadian Stroke Network, Obesity Canada, Advanced Foods and Materials Network: Canadian manufacturers of foods with high ...
The number of additional category winners varies each year. The inaugural award in 2008/2009 was open to entrants from UK and identified nine category winners. In 2009/10 the awards became International and introduced two more category winners under the titles International Restaurant and International Bar. Since 2020/21 the awards have ...
The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company. [1] [2]
The list is compiled based on the votes of the The World’s 50 Best Restaurants Academy, which is made up of 1,080 international restaurant industry experts including food writers and chefs, in ...
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Acclaimed Connecticut Executive Chef David Standridge of Shipwright’s Daughter in Mystic, who got his start cooking as a Gen X latchkey kid, has been named chef of the year by the Connecticut ...
This list of business and industry awards is an index to articles that describe notable awards given to business and industry. The list excludes awards for the adult industry , advertising , aviation and motor vehicles , which are covered by separate lists.
The IACP Cookbook Awards are presented annually to honor excellence in cookbook writing and publishing. [7] They were previously called "Tastemaker's" awards. [8] These include awards named for Julia Child, for a writer's first cookbook, and a Jane Grigson Award for distinguished scholarship. [9]
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