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2. Blueberry Pie Bar. Trisha Yearwood’s recipes, featured on her Food Network TV show, “Trisha’s Southern Kitchen,” are filled with simple pleasures and easy-to-follow instructions.
This blueberry version is made up of three main components: a flaky bottom crust, a no-cook, toss-everything-together blueberry filling and a buttery, cinnamon crumb topping. Creamy Lemon ...
As if buttery, sweet-tart lemon bars weren’t flawless enough. "The secret isn’t food dye, but raspberry puree, which tames the tart citrus flavor and adds a berry hue," Gillen explains.
A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [1] [2] In the western provinces and states it is known as matrimonial cake. [3] [4] In Eastern Canada it can also be known as date crumbles. [5] It is often found in coffee shops as a sweet snack food.
These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. ... Best Ever Southern Peach Cobbler. ... Wild Blueberry ...
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Cake from Trentino filled with custard and blueberry jam Tressian Maize-flour cake from the province of Verona, Veneto Tricotto Sicilian thrice-cooked biscuit Turtèl sguasaròt Lombard sweet filled with beans, cinnamon, cloves, nutmeg, vino cotto and sugar