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A vortex shaker in use. Anyone employing an incubator shaker (thermal shaker) to grow yeast or bacteria in the laboratory needs to beware that under the usual conditions encountered in the lab, the rate at which oxygen diffuses from the gaseous phase into the shaken liquid phase is too slow to keep up with the rate at which the oxygen is ...
Incubators are essential for much experimental work in cell biology, microbiology and molecular biology and are used to culture both bacterial and eukaryotic cells. An incubator is made up of a chamber with a regulated temperature. Some incubators also regulate humidity, gas composition, or ventilation within that chamber.
The vortex mixer was invented by brothers Jack A. and Harold D. Kraft while working for Scientific Industries, Inc., N.Y.,(a laboratory apparatus manufacturer). [citation needed] A patent was filed by the Kraft brothers on behalf of Scientific Industries, Inc.,JA Kraft, HD Kraft (October 30, 1962). "US Patent 3,061,280.
Embrace was founded in 2008 by Jane Chen, Linus Liang, Naganand Murty and Rahul Panicker.The four founders met as graduate students at Stanford University in a Design for Extreme Affordability course, where they were challenged to design an infant incubator that would cost 1% the price of traditional incubators (about $20,000 in the US).
Eppendorf, a company with its registered office in Germany, develops, produces and sells products and services for laboratories around the world.. Eppendorf products are used in academic and industrial research laboratories, e.g. in companies in the pharmaceutical, biotech, chemical and food industries.
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