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Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
It is made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an old fashioned glass or a highball glass. A similar Canadian drink, the rye and ginger, is made with Canadian whisky and ginger ale.
Cestoda is a class of parasitic worms in the flatworm phylum (Platyhelminthes). Most of the species—and the best-known—are those in the subclass Eucestoda ; they are ribbon-like worms as adults, commonly known as tapeworms .
A.G. Barr, known for its Scottish soft drink Irn-Bru, produces a version of dandelion and burdock under the name D'n'B, with the slogan "Tall, dark and drinksome". [ 5 ] The last of the UK's original temperance bars , Fitzpatrick's in Rawtenstall , Rossendale, which opened in 1890, still produces its dandelion and burdock to an original recipe ...
The shape of a cocktail glass can greatly affect the aroma and, consequently, the taste of the drink. For instance, a glass with a wide rim, like a Margarita glass, allows the alcohol to evaporate ...
Island Distillers in Honolulu makes 100-US-proof (50% Alcohol by volume) Hawaiian ʻŌkolehao, a re-creation of the original ʻōkolehao. [6] There have been several past and recent productions of an okolehao type liqueur which is made by blending extracts of ti plant root, or ground up and emulsified ti root, with sugar syrup, rum, neutral spirits, bourbon, and other artificial and natural ...
Advocaat (/ ˈ æ d v ə k ɑː / ⓘ AD-və-kah, Dutch: [ɑtfoːˈkaːt] ⓘ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. [1] The rich and creamy drink has a smooth, custard-like consistency.