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In chunked transfer encoding, the data stream is divided into a series of non-overlapping "chunks". The chunks are sent out and received independently of one another. No knowledge of the data stream outside the currently-being-processed chunk is necessary for both the sender and the receiver at any given time.
In data deduplication, data synchronization and remote data compression, Chunking is a process to split a file into smaller pieces called chunks by the chunking algorithm. It can help to eliminate duplicate copies of repeating data on storage, or reduces the amount of data sent over the network by only selecting changed chunks.
A chunk is a fragment of information which is used in many multimedia file formats, such as PNG, IFF, MP3 and AVI. [1] Each chunk contains a header which indicates some parameters (e.g. the type of chunk, comments, size etc.). Following the header is a variable area containing data, which is decoded by the program from the parameters in the header.
The header is split into the Basic Header (shown as detached from the rest, in the diagram) and Chunk Message Header. The Basic Header is the only constant part of the packet and is usually composed of a single composite byte, where the two most significant bits are the Chunk Type (fmt in the specification) and the rest form the Stream ID ...
In computer graphics, mipmaps (also MIP maps) or pyramids [1] [2] [3] are pre-calculated, optimized sequences of images, each of which is a progressively lower resolution representation of the previous.
The McRib is a barbecue-flavored pork sandwich periodically sold by the international fast food restaurant chain McDonald's.It was first introduced to the McDonald's menu in 1981, following test marketing the year before.
However, in 1971, SLRs using "dedicated" electronic flashes with automatic flash exposure control began appearing with the Canon FTb (Japan). They used ISO-style shoes with extra electrical contacts. [322] Each SLR brand used incompatible contact configurations and the time of use-any-flash-with-any-SLR passed by the late 1970s.
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...