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2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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   It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut. Both can be used for making pot roast, but the point cut will have a bit more fat.

3. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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4. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

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   Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle ...

5. Drake–Kanye West feud - Wikipedia

   en.wikipedia.org/wiki/Drake–Kanye_West_feud

   The Drake–Kanye West feud is an ongoing and highly publicized feud, or informally a "beef", between American rapper Kanye West and Canadian rapper Drake. The conflict has unfolded over several years and has involved public statements, social media exchanges, and musical releases.

6. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   British cuts of beef including the brisket Dutch cuts of beef including the brisket. Italian cuts of beef. An example of cut scheme without brisket. Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that ...

7. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

8. Make the best brisket, every time - AOL

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9. Beef plate - Wikipedia

   en.wikipedia.org/wiki/Beef_plate

   Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.