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  2. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

    News. Science & Tech

  3. How to Make Ice Marbles By Freezing Water Balloons with Food ...

    www.aol.com/ice-marbles-freezing-water-balloons...

    If food dye leaks anywhere, you’ll be left with a multicolored mess. Step 1: Add dye to water balloons Once you have all of your items assembled, open your bag of water balloons.

  4. Baked Onion Soup with a Gruyère Cheese Bread Crust

    www.aol.com/food/recipes/baked-onion-soup...

    Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...

  5. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking. It is not toxic.

  6. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto is commonly used to impart a yellow or orange color to many industrialized and semi-industrialized foods, including cheese, ice cream, bakery products, desserts, fruit fillings, yogurt, butter, oils, margarines, processed cheese, and fat-based products. [11]

  7. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

  8. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

  9. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/lifestyle/best-pie-crust-ever-tips...

    For buttery, flaky pie dough every time, follow the advice of Sarah Carey.

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