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A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
Frank Tolbert co-founded the Terlingua Championship Chili Cook-Off in 1967, and in 1976 opened his first restaurant in Dallas, before moving to the current location in 2006.
District of Columbia: Ben's Chili Bowl This famous black-owned business has been around since 1958 and it's gotten the POTUS seal of approval: just 10 days before his inauguration, then President ...
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The Forge is a nightclub / restaurant on Arthur Godfrey Road in the city of Miami Beach, Florida. Opened in the 1920s, it was purchased and remodeled in the late 1960s by Alvin Malnik . It was a hangout for both celebrities and organized crime figures.
The first Texas Chili Cook-off was held in 1994. [1] Attendance at the event was under 100 and only 8 chili teams competed. Today, the event draws upwards of 1,500 in attendance, has 36 teams competing and has a panel of 9 judges with professional experience in the food industry. The 2013 Cook-off is widely regarded as the most competitive to date.
The 40th annual Belleville Chili Cook-Off takes place 11 a.m. to 10 p.m. Friday, Oct. 11, and 11 a.m. to 9 p.m. Saturday, Oct. 12. The event is free to attend and open to the public.
Ocean Drive is known mostly for its Art Deco hotels and restaurants/bars, many of which have been prominently featured in numerous movies and media. Among the most popular is the 1939 Colony Hotel, known as the most photographed art deco hotel.