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Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd: Momordica charantia: Bhaat-Kerela Teasle Gourd: Momordica dioica: Kunduli Ivy gourd: Coccinia grandis: Siral / Bangi / Bami Mouse melon / Santa claus melon: Melothria scabra ...
a bitter gourd or melon dish: Usually vegetarian Katha meetha petha / kaddu halwa: Pumpkin cooked in spices: Vegetarian Kheer: Rice cooked with milk and dry fruits: Vegetarian Khichdi: Rice cooked with daal and veggies and sauteed: Vegetarian Kadhi and Khichdi Khichdi mixed with kadhi, found mostly in Gujarat. Also referred to as khichdi and ...
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
1. In a large skillet, heat 2 tablespoons of the oil. Add the chicken, season with salt and pepper and cook over high heat until just white throughout, 2 minutes.
"Masaledar Karelas (Bitter Gourd), Bamboo Shoot Curry with Rice & Pickles" TBA (38) "Rutabaga & Kale Pie, Kohlrabi Appetizer" TBA (39) "Vegetarian Chili, Gazpacho" TBA (40) "Veggie Pakoras, Fiery Yam Fritters" TBA (41) "Cauliflower Soup with Red Pepper & Ginger Sauce, Stuffed Vegetable Marro" TBA (42) "Mezban: Vegetable Biryani, Mezban: Tomato ...
Kadhi (curry made from buttermilk chhash and gram flour, usually either sweet or tangy) Karela nu shaak (bitter gourd curry) Kobi bateta nu shaak (cabbage and potato curry) Keri nu shaak (Mango curry) Kobi Papdi nu shaak (Cabbage and broad beans curry) Mag nu shaak (mung bean curry) Methi nu shaak (fenugreek leaves curry) Methi bateta nu shaak ...
Generally, only crisp vegetables are used in avial. Vegetables commonly used in avial are elephant foot yam, plantain, ash melon (wax gourd), carrots, beans, brinjal (aubergine), cucumber, drumstick pods, snake gourd and broad bean, etc. are the recent introduction, while the Avial from the Kozhikode region includes bitter gourd.
It is also a yogurt-based dip that includes vegetables such as tomato, cucumbers, squash, mango, and bitter gourd, either raw or cooked. [3] This variety is popular in coastal Andhra Pradesh. In Northern India, it would be called raita. [4] Varieties include: Tomato perugu pachadi; Snake gourd perugu pachadi; Coconut perugu pachadi; Okra perugu ...