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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer. Beer taps can be also used to serve similar drinks like cider or long drinks. There are many different types and styles of beer or keg taps. [2] [3]
Tap tails are normally 1 ⁄ 2 " or 12 mm in diameter for sinks and 3 ⁄ 4 " or 19 mm for baths, although continental Europe sometimes uses a 3 ⁄ 8 " (still imperial) size. The same connection method is used for a ballcock. The term tap is widely used to describe the valve used to dispense draft beer from a keg, whether gravity feed or ...
It’s like giving your restaurant its own personality, so naturally, a lot of thought (and maybe a few sleepless nights) goes into getting it just right. #4 Image credits: elarroyo_atx
The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [1] [2] [3] [4] [5] It was opened in 1942 by Nick Suclescy, and ...
A restaurant is an establishment that prepares and serves food and drinks to customers. [1] Meals are generally served and eaten on the premises, ...
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Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .