Search results
Results from the WOW.Com Content Network
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.
Central Sumatra (Indonesian: Sumatera Tengah) was a province in Indonesia whose territories included present day West Sumatra, Riau, Jambi, and the Riau Islands. [3] Since 1957 this province has not been registered as an Indonesian province after it was dissolved by Ordinance-as-Act (Undang-undang Darurat) No. 19/1957 and divided into the provinces of West Sumatra, Riau and Jambi through Law ...
The Central Province (Sinhala: මධ්යම පළාත Madhyama Paḷāta, Tamil: மத்திய மாகாணம் Maddiya Mākāṇam) is one of the nine provinces of Sri Lanka. The province has an area of 5,674 km 2 and a population of 2,421,148, making it the 2nd most populated province.
The recipe book Mustika Rasa (1967), written and composed by Hartini Sukarno, presented 63 recipes of sambals. [7] In 2017, Murdijati Gardjito, a food researcher from Gadjah Mada University, identified hundreds of variants of sambals in Indonesia; 212 of them have a clear origin, while 43 have an unclear origin. [6]
Pages for logged out editors learn more. Contributions; Talk; History of Central Province, Sri Lanka
History of Central Province, Sri Lanka (3 C) K. Kandy District (11 C, 6 P) M. Matale District (10 C, 3 P) N. ... Pages in category "Central Province, Sri Lanka"
The history of Sri Lanka is unique because its relevance and richness extend beyond the areas of South Asia, Southeast Asia and the Indian Ocean. The early human remains which were found on the island of Sri Lanka date back to about 38,000 years ago ( Balangoda Man ).
Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages