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Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished). In a reference amount of 100 g (3.5 oz), the canned fruit supplies 82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less ...
Dimocarpus longan, commonly known as the longan (/ ˈ l ɒ ŋ ɑː n /) and dragon's eye, is a tropical tree species that produces edible fruit. [3] It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. [3]
Nephelium cuspidatum, also known as rambutan hutan in Malay and buah sibau in Iban, is a species of flowering plant, a tropical forest fruit-tree in the rambutan family, that is native to Southeast Asia.
Plus, find out what other fruits have a similar taste. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
Here are 15+ fruits that are illegal or heavily restricted. ... Rambutan is praised for its tangy, sweet flavor and is commonly used in Asian cuisines to make a variety of sauces, juices, jams ...
The Sapindaceae include many species of economically valuable tropical fruit, including the lychee, longan, pitomba, guinip/mamoncillo, korlan, rambutan, pulasan, and ackee. Other products include guaraná , soapberries , and maple syrup .
Pulasan tree with ripe fruits photographed in Kerala. Nephelium ramboutan-ake, the pulasan, [1] is a tropical fruit in the soapberry family Sapindaceae. [2] It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan. [2]
Lychee trees were introduced to Jamaica by Chinese immigrants in the 18th century, where the fruit is associated with the Chinese Jamaican community. [18] The fruit is featured in a popular Jamaican cake, called lychee cake , which is made of a light sponge cake , cream, and fruit, which has been one of the most popular cakes in Jamaica since ...
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