Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one. The slices don’t all need to be perfect: if you end up with some nice pieces and some weird shapes, just save the good-looking ones for the top of the gratin and bury the others.
Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one. The slices don’t ...
If you like potatoes, then you'll love rutabagas. For premium support please call: 800-290-4726 more ways to reach us
Rutabaga is the major ingredient in the popular Christmas dish lanttulaatikko (rutabaga casserole), one of the three main casseroles served during Finnish Christmas, alongside the potato and carrot casseroles. Uncooked and thinly julienned rutabaga is often served as a side dish salad in school and workplace lunches.
Pinnekjøtt with rutabaga purée, potatoes and sausages. Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well.
Knieperkohl (middle) served with kassler (cured pork) and pellkartoffel (potato cooked in its skin) Potée variation of cabbage stew. This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally ...
Our best-ever shepherd's pie recipe—made American-style with ground beef—is hearty, comforting, and affordable for any chilly fall dinners or holiday potlucks. Allrecipes 18 hours ago